Instant pot stuffed pepper soup recipe. Stuffed Pepper Soup is a comforting, delicious soup that tastes SO good you’ll hardly believe it! It’s the perfect pressure cooker stuffed pepper soup!
Stuffed Pepper Soup is a matter of mixing together a few common ingredients and letting the Instant Pot produce it in super-fast time. I use 93% lean ground beef, which doesn’t require any fat to be drained off, making it a delicious and healthy, complete meal.
This recipe is a hearty and healthy meal that is perfect for the cold winter days. The soup is made with ground beef, onions, garlic, and potatoes with bell peppers. It has a kick of spice from the Worcestershire sauce. And it’s topped off with sour cream.
The Instant pot makes this recipe easy to prepare because you can just set it up in the morning and come back to a hot meal after work or school. It doesn’t take much time at all to prepare this dish which is great for people who are short on time but still want to eat nutritious food.
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Cook ground beef, stirring occasionally, for 5 minutes, in an electric instant pot turned to saute mode.
add garlic, bay leaf, and spices. Cook, stirring, for a further 30 seconds. Stir in chopped bell peppers, carrots, and potatoes.
Pour in the beef broth and Worcestershire sauce. Mix well.
Add tomato sauce (do not stir).
Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 4 minutes.
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid.
Mix well before serving. Serve with a dollop of sour cream.