Slow cooker ham and cannellini bean soup. This easy ham and cannellini bean soup recipe is rich, satisfying, and so delicious! It’s perfect for a winter recipe.
Ham and bean soup is a hearty, nutrient-dense meal that can be made in a variety of ways. It is traditionally made with ham hocks and dried beans, but it can also be made with other ingredients such as bacon or sausage.
Additional ingredients:
– onion
– garlic
– celery
– carrots
– potatoes
– chicken broth
The best way to store ham and bean soup after it has been made is in the refrigerator. It should be stored in an airtight container for up to 2-3 days.
A slow cooker is a versatile kitchen appliance that can be used for cooking a variety of different recipes.
Slow Cooker Recipes: How to Make Pesto Chicken and Rice Pesto is a popular sauce with many variations. It goes well with chicken and rice, which are staples in the slow cooker recipe list. This dish can also be served over pasta or on bread as an appetizer or side dish.
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Place drained beans in the bottom of the 7-8-quart (7-8 L) slow cooker.
Nestle the ham bone or rock in the center. Top with onions and minced garlic.
Pour the chicken broth over the ingredients, then sprinkle with bay leaves, parsley, celery salt, mustard powder, black pepper, and Tabasco sauce.
Cover the pot and cook on a low-heat setting for 7-9 hours, or until beans are tender.
Open the cooker. Using tongs, remove cooked ham bone from the slow cooker and transfer it to a cutting board. Pull any ham meat from the bone, shred it and stir into the soup along with cubed ham (if used). Allow it to cook for a further 2-3 minutes until just heated through.
Discard bay leaves.
Ladle the soup into soup bowls. Serve hot.