Slow Cooker Marshmallow Hot Cocoa Recipe

Ingredients

• 1 cup (250 ml) premium unsweetened cocoa powder
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (125 ml) hot water
• 4 cups (1 L) half-and-half
• 4 cups (1 L) whole milk
• 1/3 cup (80 ml) bittersweet chocolate pieces
• 2 teaspoons vanilla
• marshmallows, for serving

Instructions

In a 4-quart (4 L) slow cooker, combine cocoa powder, sugar, and salt. Mix well.

Stir in the hot water until mixture forms a paste, then whisk in half-and-half and milk.

Cover the pot and cook on low-heat setting for 5-6 hours. Open the lid and add bittersweet chocolate, whisking until it is melted.

Turn off the slow cooker. Pour the hot cocoa into mugs. Top with marshmallows. Serve hot.