Slow Cooker Ginger-Apple Tea Recipe

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2020-01-25 | 22:59h
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2020-03-28 | 13:26h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Slow Cooker Ginger-Apple Tea Recipe
by myediblefood January 25, 2020
written by myediblefood January 25, 2020 2.2K views
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Slow cooker ginger-apple tea recipe. A very easy and delicious Turkish tea with cinnamon sticks and apple juice cooked in a slow cooker. You may also like Apple Banana Cinnamon SmoothieAMP, another easy and healthy drink.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Ginger-Apple Tea Recipe

This recipe includes juice of 1 lemon. Use a vegetable peeler to remove peel from the lemon, then juice the lemon, cover and refrigerate until ready to use. Also, substitute apple cider for apple juice, if desired. I used homemade apple cider. Learn, please how to make it- Easy Homemade Hot Apple Cider Please read a full recipe below.

Slow Cooker Ginger-Apple Tea Recipe

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Serves: 8 Prep Time: 10 Minutes Cooking Time: 6 Hours 00 Minutes 6 Hours 00 Minutes
Nutrition facts: 67 calories 3 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 1 lemon
  • 1/3 cup (80 ml) coarsely chopped fresh ginger
  • 4-inch (10 cm) stick cinnamon, broken
  • 1/2 teaspoon whole cloves
  • 4 cups (1 L) apple juice or apple cider
  • 6 tea bags
  • 4 cups (1 L) water
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Instructions

To make a spice bag, cut a 6-8-inch (15.5-20 cm) square from a double thickness of cotton cheesecloth.

Place lemon peel, ginger, cinnamon, and cloves in the centre of cheesecloth square. Fold up the corners, then tie closed with cotton kitchen string.

In a 4-quart (4 L) slow cooker, combine spice bag, apple juice, and 4 cups (1 L) water. Cover the pot and cook on low-heat setting for 5-6 hours.

Turn off the cooker and open the lid. Discard the spice bag. Add chilled lemon juice. Add tea bags. Cover the slow cooker and allow staying for 5 minutes.

Open the cooker and remove tea bags. Ladle spiced tea into glasses. Serve hot.

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