Slow cooker porridge recipe. Porridge is the ultimate comfort food. It’s easy to make, it’s healthy and it’s cheap. It also means you can set it up before you go to work and have a hot breakfast waiting for you when you wake up!
Porridges are nutritious and healthy. They have a low GI, which means they’re great for people who want to lose weight. Porridges are also high in protein, fiber, and other nutrients. These qualities make porridge a great breakfast option for people who want to eat healthily.
Porridge is a hot cereal made with oats, water or milk, and often sugar. It can be cooked on the stovetop or in the microwave. In some parts of Britain, porridge is eaten as a breakfast dish and sometimes as a dessert.
A slow cooker is an electrical kitchen appliance that simulates the effect of long, slow cooking by simmering at a lower temperature than other cooking methods such as boiling or baking. Slow cookers use less energy than other cooking methods and are especially useful for unattended cooking because they operate at low heat and do not produce excessive steam.
Slow cookers are a great way to make porridge. They are easy to use and they can be left unattended for a long time. This is perfect for people who want to make their breakfast the night before and have it ready to go in the morning.
When using a slow cooker, you should put a little less water than you would normally use when cooking porridge on the stovetop or in the oven. You’ll also need to cook it for an hour longer than you would if you were using another cooking method.
Porridge is a dish that is traditionally made by cooking oats in water on the stove. With the help of a slow cooker, it becomes easier to make porridge and you don’t have to stand over it and stir it constantly.
There are many ways to prepare porridge in a slow cooker. You can use steel-cut oats for a chewy texture or rolled oats for a soft texture. You can also add dried fruit, seeds, or other additions like cinnamon or nutmeg for flavor.
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Add the coconut oil to the slow cooker and, using hands, spread the oil around the sides and bottom of the pot.
Place the remaining ingredients in the oiled cooker.
Cover the pot and cook on a high-heat setting for 2 hours.
Turn off the slow cooker and open the lid.
Stier the porridge well before serving.
Serve with your favorite fruits.