Air fryer egg tarts recipe. Even if you haven’t tried Portuguese egg tarts before, this recipe will be your new favorite!
Portuguese Egg Tarts are easy to make and take less time when you use the slow cooker. You can also bake them in a hotter oven to help with your puff pastry fatigue.
Air fryers are becoming more popular as they are easy to use, convenient, and efficient. But they also have some drawbacks, such as having to clean them after every use.
To avoid this issue and make your air fryer last longer, you should pre-clean the dish by washing it with a solution of vinegar and water and then drying it with a paper towel.
Portuguese Egg Tarts are a traditional Portuguese pastry. They are made with eggs, butter, sugar, flour, and spices. Portuguese egg tarts are a sweet pastry that sometimes mushrooms out into a flan. They sometimes go by the name of the Portuguese custard tart. The two things, though, are one and the same! The air fryer egg tarts are a good choice for those who want to try something new. They can be made in less than 20 minutes using an air fryer.
You can use the air fryer to cook pastries and other frozen foods, such as breadsticks, that have been frozen beforehand. They come out crisp on the outside with a moist and tender inside.
Yes, you can use an air fryer to cook frozen Portuguese custard tart recipes and they’ll taste great. Air fryers are great because they can be used to cook frozen custard tarts on the spot without having to go through the long process of baking them in the oven. These machines use heat from circulating air instead of conventional heating sources like fire or electric coils.
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Make sure you remove frozen Portuguese tarts from the packaging but keep the foil container and place it in the air fryer.
Make sure that you put the tarts in the basket, giving them some space.
Fry at 320º F (160º C) for 9 minutes.
Serve warm.
Don't be tempted to exceed the maximum cooking temperature or you risk losing your browned top and only warming up the middle of your tarts.