Air Fryer Mushrooms Stuffed with Cheese and Ham Recipe

Ingredients

• 4 oz (120 g) sliced Mozzarella cheese
• 1/2 cup diced ham
• 2 green onion, chopped
• 2 tablespoons breadcrumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground oregano
• 1/4 teaspoon freshly ground black pepper
• 1-2 teaspoons olive oil
• 16 fresh mushrooms, stems removed

Instructions

In a food processor, combine all ingredients, except mushrooms.

Process until finely chopped. Keeping the food processor run, slowly drizzle in 1-2 teaspoons olive oil, until a thick paste has formed.

Remove the paste from the food processor and transfer to a bowl.

Divide the mixture into the mushroom caps and lightly press down.

Preheat your air fryer to 400º F (200º C) for 5 minutes.

Working in batches, place stuffed mushrooms in the air fryer basket in a single layer.

Fry at 390º F (195º C) for 12 minutes, or until the mushrooms lightly browned.

Serve warm.