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Alexander no 2 cocktail. This is the 1920s pale relation to Brandy Alexander made with brown creme de cacao. Very easy and delicious!
Ingredients:
1 oz (30 ml) brandy
1 oz (30 ml) white creme de cacao
1 oz (30 ml) heavy (double) cream
Method:
- In a shaker filled with ice,combine all ingredients.
- Shake well.
- Strain into cocktail glass.
- Serve and enjoy!