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Apricot nog cocktail. Rum and brandy based alcoholic mixed drink.Nice and delicious!
Ingredients:
4 oz (120 ml) white rum
4 oz (120 ml) heavy (double) cream
4 oz (120 ml) apricot nectar
2 oz 960 ml) apricot brandy
1 egg,well beaten
Method:
- In a blender filled with crushed ice,combine all ingredients.
- Blend until smooth.
- Strain into cocktail glass.
- Serve garnished with ground nutmeg(optional).