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Bolero cocktail. Rum based alcoholic mixed drink.Very easy to prepare.
Makes 1 drink
Ingredients:
1½ oz (45 ml) white rum
1/4 oz (7 ml) apple brandy
few drops of sweet vermouth
Method:
- In a shaker filled with ice,combine all ingredients.
- Shake well.
- Strain into martini glass.
- Garnish with lime twist and serve.