Creamy Hot White Chocolate Recipe

Ingredients

• 6 cups (1.5 L) half-and-half cream, divided
• 1½ cups (375 ml) white baking chips
• 2 cinnamon sticks
• 1/4 teaspoon (1 ml) ground cinnamon
• dash of ground nutmeg
• 1 tablespoon (15 ml) vanilla extract
• marshmallows for garnish

Instructions

In a large saucepan, combine 1/2 cup (125 ml)  half-and-half, white baking chips,  cinnamon, and ground nutmeg.

Stir well. Cook, stirring, over low heat until chips are melted.

Stir in the remaining half-and-half and heat through.

Remove from the heat. Discard cinnamon sticks. Stir in vanilla extract. Drop a couple of marshmallows on each cup.

Serve hot.