Grilled Glazed Chicken Drumsticks Recipe

Ingredients

• 1 cup (250 ml) ketchup
• 1/3 cup (80 ml) soy sauce
• 4 teaspoons (20 ml) clear honey
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 3 pounds (1.44 kg) fresh chicken drumsticks

Instructions

In a small mixing bowl, combine the ketchup, soy sauce, honey, ginger, and garlic powder.

Mix well. Pour 1 cup 9250 ml) of the marinade into a large resealable plastic bag.

Add chicken drumsticks and turn to coat. Refrigerate for at least 4 hours. Cover with a plastic wrap and refrigerate the remaining marinade for basting. Remove the marinated chicken from the refrigerator and discard the marinade.

Grill, covered, over medium heat for 15-20 minutes, turning and basting with marinade occasionally.

Serve hot.