Culross Cocktail

Culross cocktail. Rum based alcoholic mixed drink.An extremely strong combination of rum and brandy. Serve it with a Japanese-inspired ice ball,which melts very slowly and keep this tasty drink cold.

Ingredients:

1 ½ oz (45 ml) gold rum

1/2 oz (15 ml) Lillet liqueur

1 teaspoon apricot brandy

1 teaspoon freshly squeezed lime juice

Method:

1. In a shaker filled with ice,combine all ingredients.
2. Shake well.
3. Strain into cocktail glass.
4. Add ice and serve.