Ham and split pea soup recipe. A very healthy and delicious vegetable and ham soup. In Holland, pea soup is so thick that croutons sit on top of it without sinking.
Do you like soups? If so, you may also like Zucchini SoupAMP cooked in a slow cooker.
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Place soaked peas, carrots, and ham bones in a large saucepan.
Pour chicken stock over. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for 2½ hours (simmer an hour longer for a thicker soup). Cool.
Using a slotted spoon, remove the bones and transfer to a large bowl. Scrape the meat off, then return the ham to the soup. Stir in white wine vinegar.
Reheat the soup. Ladle into soup bowls. Serve accompanied by croutons.