Instant pot cooked farro recipe. Healthy farro cooked in an electric pressure cooker. This yummy recipe adapted from https://sweetpeasandsaffron.com/how-to-cook-farro/
Use cooked farro as a side dish by adding some unsalted butter, chopped fresh herbs, and pine nuts. Also, you can use it in soup and salads.
You may also like Healthy Vegan Quinoa Salad
Instant Pot Cooked Farro Recipe
- 1 cup (250 ml) farro
- 4 cups (1 L) vegetable broth
- 1/2 teaspoon salt
Place farro in a large dip bowl. Cover with 2-inches (5 cm) water. Using a colander drain. Repeat until water is clear.
Place rinsed farro in a 6-quart (6 L) electric pressure cooker. Cover with 4 cups vegetable broth. Stir in salt.
Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Using the Natural Release method, bring pressure to normal.
Carefully unlock and open the lid. Using a colander, drain cooked farro, then transfer to a serving plate.