Oven-baked creme caramel dessert recipe. Very easy and delicious creamy dessert baked in an oven. You may also like Baked Lemon Pudding DessertAMP
Makes 6 servings Ingredients: 2 1/4 cups (560 ml) milk, half of the vanilla pod, 1 piece of lemon rind, 4 large eggs, 4 oz (120 g) caster sugar
Instructions: Preheat the oven to 350 F (175 C). In a large saucepan, combine the milk, vanilla pod, and lemon rind. Stir well, then bring to a boil over medium-high heat. Remove the pan from the heat and discard the vanilla pod and lemon rind.
Beat the eggs in a large mixing bowl, then add half of the caster sugar. Whisk well, then gradually pour the egg mixture in the hot milk, stirring constantly.
In a small saucepan, melt the remaining sugar over medium heat until golden brown. Divide the caramelized sugar between six small molds, then turn them so caramel coats the bottoms and sides.
Pour the custard mixture into the molds and arrange them in a roasting pan half-filled with hot water. bake in the preheated oven for 45 minutes or until set.
Turn off the oven. Allow creme caramel dessert to cool in molds. Serve cold.
Preheat your oven to 350º F (175ºC).
In a large saucepan, combine the milk, vanilla pod, and lemon rind. Bring to a boil, then remove from the heat and discard vanilla and lemon rind.
In a medium mixing bowl, combine beaten eggs and half of the sugar. Mix well and pour in the hot milk, stirring constantly.
In a small saucepan, melt the remaining sugar over medium heat until golden brown. Divide caramelized sugar between six small molds, then turn them so the caramel coats the bottoms and sides.
Pour the custard mixture into the molds. Place then in a roasting pan half-filled with hot water.
Bake in preheated oven for 45 minutes.