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Oven-baked pumpkin custard recipe. Very easy and delicious dessert baked in an oven. An excellent choice for Halloween! Are you looking for a more delicious dessert or breakfast idea? Try to prepare Baked Apple Strudel Dessert
Ingredients
- 2 egg whites
- 1 large egg, lightly beaten
- 2 cups (500 ml) pumpkin puree, drained
- 6 tablespoons (90 ml) brown sugar
- 2 tablespoons (30 ml) molasses
- 1 teaspoon (5 ml) ground cinnamon
- 1/2 teaspoon (3 ml) ground ginger
- 1/4 teaspoon (1 ml) ground cloves
- 13 oz can (390 ml) evaporated skim milk
- 2 tablespoons (30 ml) dry sherry
Instructions
Preheat the oven to 350º F (175º C).
In a large mixing bowl, combine all ingredients, whisking by hand until smooth, well-mixed mixture.
Pour the pumpkin mixture into a greased 1½-quart (1½ L) baking dish.
Place the dish in the preheated oven. Bake for 50-60 minutes or until pumpkin custard has set and a toothpick inserted in the center comes out clean.
Turn off the oven. Remove baked custard and transfer to a wire rack. Allow cooling.
