Slow Cooker Orange-Glazed Baby Carrots Recipe

Ingredients

• 1 pound (480 g) baby carrots
• 3/4 cup (180 ml) orange juice
• 1 tablespoon (15 ml) margarine
• 1/2 cup (125 ml) light brown sugar
• 1/2 teaspoon (3 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground mace
• 2 tablespoons (30 ml) cornstarch
• 1/4 cup (60 ml) water
• fresh chopped dill
• salt and ground white pepper, to taste

Instructions

In a 4-6-quart (4-6 L0 slow cooker, combine all ingredients, except cornstarch, water, salt, and white pepper.

Cover the pot and cook on low-heat setting for  3 hours or until carrots are crisp-tender.

Increase the heat to high and cook for a further 10 minutes.

Open the lid and stir in combined cornstarch and water, stirring 2-3 minutes.

Season to taste with salt and white pepper. Sprinkle with chopped dill.

Turn off the slow cooker.

Transfer glazed carrots to a serving plate. Serve immediately.

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