Slow Cooker Vegan Chili Recipe

Ingredients

• 19 oz (570 ml) can diced tomatoes, undrained
• 19 oz (570 ml) can black beans, drained and rinsed under cold water
• 12 oz (360 ml) can corn kernels, drained
• 13 oz (390 ml) can tomato sauce
• 2 tablespoons chili powder
• 1teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 6 cups cubed sweet potatoes
• 1 medium yellow onion, peeled and diced

Instructions

In a 6-quart (6 L) slow cooker, combine all ingredients. Mix well.

Cover the pot and cook on low-heat setting for 6-8 hours or until vegetable are tender.

Turn off the cooker and open the lid. Stir cooked chili well before serving.

Serve hot.