Air Fryer Eggplant Slices Recipe

Ingredients

• 1 medium eggplant, quartered and cut into 1/2-inch (1.2 cm) thick slices
• 2 tablespoons (30 ml) vegetable oil
• kosher salt and freshly ground black pepper, to taste
• 1 garlic cove, peeled and grated

Instructions

Preheat your air fryer to 400 º F (200º C) for 5 minutes. In a large mixing bowl, combine eggplant slices, vegetable oil, salt, and black pepper.

Toss well. 

Arrange the eggplant slices in the air fryer basket.

Fry at 400º F (200º C) for about 15 minutes, or until golden brown, shaking the basket 2-3 times during the cooking.

Serve hot.

Notes

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.