Air Fryer Green Beans Recipe

Ingredients

• 1 tablespoon (15 ml) low-sodium soy sauce
• 1/2 tablespoon (8 ml) Sriracha sauce
• 4 teaspoons (20 ml) toasted sesame oil, divided
• 12 oz (360 g) green beans, trimmed
• 1/2 tablespoon toasted sesame seeds

Instructions

In a small mixing bowl, combine the soy sauce, Sriracha sauce, and 1 teaspoon of sesame oil.

Whisk until smooth. Set aside.

In a large mixing bowl, combine green beans and remaining sesame oil. Toss well.

Preheat your air fryer to 400º F (200° C) for 5 minutes.

Working in batches, place green beans in the air fryer basket in a single layer. Fry at 375º F (190º C) for 8 minutes, or until the green beans are lightly charred and tender, shaking the basket halfway through the cooking time.

Repeat with the renaming green beans.

Transfer fried beans to a serving plate. Pour the sauce over. Toss well. Sprinkle with toasted sesame seeds.

Serve hot.