Baked low-carb teriyaki chicken recipe. A very healthy and easy Asian recipe. Broiled marinated chicken breasts and thighs and served with delicious teriyaki sauce.
Still looking for delicious low-carb recipes? Try to prepare The Best Cranberry Sorbet
- 4-6 boneless and skinless chicken breasts and thighs
- 1 batch teriyaki sauce
- chopped green onion
- toasted sesame seeds
Place chicken breasts and thighs in a large zipper-lock bag. Pour the teriyaki sauce over the chicken.
Refrigerate and least marinate chicken for at least 1 hour.
Remove marinated chicken from the refrigerator and pour off the marinade into a small saucepan.
Broil marinated chicken for 5-7 minutes per side.
Meanwhile, bring the marinated chicken to a boil over medium-high heat for a few minutes. Pour the marinade over broiled chicken. Sprinkle with chopped green onions and toasted sesame seeds.