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Durango cocktail. Tequila based alcoholic mixed drink. Garnish it with fresh mint sprig and serve.Very easy!
Ingredients:
1 ½ oz (45 ml) tequila
2 tablespoons grapefruit juice
1 teaspoon almond extract
Calistoga spring water or similar
Method:
- In a shaker filled with ice,combine tequila,grapefruit juice and almond extract.
- Shake well.
- Strain into old fashioned glass.
- Add cubed ice and fill with spring water.
- Garnish with fresh mint sprig and serve.