Instant Pot Homemade Curd Cheese Recipe

schedule
2021-11-17
update
2021-11-17
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Instant Pot Homemade Curd Cheese Recipe
by myediblefood November 17, 2021
written by myediblefood November 17, 2021 603 views
603

Instant pot homemade curd cheese recipe. Learn how to cook yummy homemade curd cheese in an electric instant pot.

Instant Pot Homemade Curd Cheese Recipe

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Instant Pot Homemade Curd Cheese Recipe

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Serves: 4 Prep Time: 5 Minutes Cooking Time: 30 Minutes 30 Minutes
Nutrition facts: 93 calories 4 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 8 cups (2 L) Organic Whole Milk

Instructions

Pour the whole milk into the glass container. Cover and place it on your kitchen counter.

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Allow to stay for 3 days ( on the third day, you will see a beautiful fresh cream on top of the milk).

Pour the milk into an electric instant pot.

Close the pot and lock the lid. Set the machine to cook to the yogurt feature. Set the time to cook for 30 minutes.

Turn off the cooker and open the lid. Let the curd cheese sit in an instant pot until it cools.

Once everything is cooled,  using the end of a wooden spatula, check if the curds are properly formed.

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