Orange-Yogurt Breakfast Dessert Recipe

Ingredients

• 4 cups (1 L) plain low-fat yogurt
• 1/4 cup (60 ml) seedless raisins
• 1/4 cup (60 ml) chopped nuts (use any)
• 1½ teaspoons (7 ml) pure vanilla extract
• 1/4 cup (60 ml) clear honey
• zest of 1 large orange, grated
• 1/2-1 cup (125-500 ml) freshly squeezed orange juice
• sliced orange, for garnish

Instructions

Line a sieve with cheesecloth.  Suspend it over a large bowl.

Pour the yogurt into the sieve and allow draining. Cover and refrigerate for at least 3 hours.

Remove the thickened yogurt from the refrigerator and transfer to a medium bowl.  Stir in raisin, nuts, vanilla, honey, and grated orange zest.

Pour in squeezed orange juice and mix well.

Garnish with orange slices. Enjoy!