Pressure cooker corn on the cob recipe. Easiest and fastest way to cook the corn. Only 2-ingredient recipe.
This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-corn-on-the-cob/
Pressure Cooker Corn on the Cob Recipe
You may also like Steamed Broccoli in Instant Pot
- 4 ears corn on the fob
- 1 cup (250 ml) water
Pour the water into 6-quart (6 l) electric instant pot.
Place the trivet over the water. Arrange chucked corn on the fob on the trivet.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Using tongs, remove cooked corn from the cooker. Transfer to a serving plate. Serve hot.