Quick and healthy blueberry sorbet recipe. Super easy and healthy dessert, ready in 5 minutes! You may also like The Best Cranberry Sorbet
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Quick and Healthy Blueberry Sorbet Recipe
You can use frozen blueberries as well as fresh. For fresh blueberries, place them in a colander and rinse well under cold running water. Drain well, then pat dry.
- 2 cups (500 ml) fresh or frozen blueberries
- 1/4 cup (60 ml) agave syrup
- 1/4 cup (60 ml) whipped cream
- fresh mint leaves
Line a baking sheet with parchment paper. Spread fresh blueberries on prepared sheet and freeze until they are solid, for about 5 hours. Skip this step, if using frozen berries.
In a food processor, combine berries, syrup, and whipped cream. Process until smooth.
Remove the berry mixture from the food processor and transfer to an airtight container. Freeze until firm, for about 3 hours.
Remove frozen sorbet from the freezer and allow standing for 20 minutes at room temperature.
Spoon into bowls. Serve with extra blueberries and fresh mint leaves.