Slow Cooker Buffalo Chicken Dip Recipe

Ingredients

• 1 rotisserie chicken, shredded
• 3 (8 oz (240 ml) each) blocks cream cheese
• 2 cups shredded Cheddar cheese
• 3/4 cup (180 ml) Buffalo sauce
• 1/2 cup Ranch dressing
• For Serving:
• 1/2 cup crumbled feta cheese
• chopped fresh chives
• sliced baguette
• chopped parsley

Instructions

In a 6-8-quart (6-8 L) slow cooker, combine all ingredients, except crumbled feta, chives, and baguette. Mix well. Cover the pot. Cook on low-heat setting for 3 hours, or until everything is melted. Turn off the cooker and open the lid. Remove cooked Buffalo dip from the crock pot and transfer to a large dip bowl. Top with crumbled feta or blue cheese, chopped chives, chopped fresh parsley. Serve with dippers.