Slow cooker Indian rice pudding recipe. This Indian rice pudding recipe is a simple slow cooker dessert with just a few ingredients. The best part? You can prep it while you sleep!
What is an Indian Rice Pudding?
Indian rice pudding is a delicious dessert that is a perfect end to an Indian meal.
Indian rice pudding is a dessert that has been around for centuries. It was originally made with rice, milk, and sugar. Nowadays, it can be made with other ingredients such as nuts, raisins, and cardamom.
This Indian Rice Pudding Recipe is a Simple Slow Cooker Dessert with Just a Few Ingredients
Indian rice pudding is a dessert made with milk, sugar, and rice. It is often cooked in a slow cooker or on the stovetop in a saucepan.
This Rice Pudding Recipe is a Simple Slow Cooker Dessert with Just a Few Ingredients. It’s a great way to use up leftover rice, and it’s perfect for those of us who are trying to cut back on sugar but still want something sweet for dessert!
It can be made with just three ingredients: milk, sugar, and rice. The recipe can also be tweaked to make it healthier by using less sugar or substituting whole milk with low-fat milk.
What other desserts can I make with the leftover rice from an Indian rice pudding?
One of the best desserts that you can make with leftover rice is rice pudding. It is a simple dessert that will be ready in less than 30 minutes.
A slow cooker Indian rice pudding is one of the easiest desserts to make and it will taste great as well.
You can also use leftover rice to make some other desserts like a summer fruit pudding, or even a Thai pineapple rice pudding.
Slow Cooker Indian Rice Pudding Recipe
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Ingredients
- 3 cups (750 ml) whole milk
- 1 cup uncooked basmati rice
- 1/3 cup (80 ml) sweetened condensed milk
- 1/3 cup golden raisins
- 3 tablespoons slivered almonds
- 1/2 teaspoon ground cinnamon
Instructions
In a slow cooker, combine all ingredients. Mix well.
Cover the pot and cook on a low-heat setting for 3½-4 hours.
Turn the cooker off and open the lid. Stir well before serving. Top with more almonds and raisins, if desired.
Serve hot, warm, or chilled.
