Slow Cooker Vegetable Oxtail Soup Recipe

Name: Slow Cooker Vegetable Oxtail Soup Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1½ quarts (1½ L) of beef broth; 1 pound oxtails (480 g), sliced; 2 medium potatoes, peeled and sliced; 2 medium carrots, peeled and chunked; 1 teaspoon dried thyme leaves; 1 bay leaf; salt and freshly ground black pepper, to taste

2022-09-17

MY EDIBLE FOOD

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by myediblefood September 17, 2022

written by myediblefood September 17, 2022 524 views

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Slow cooker vegetable oxtail soup recipe. Oxtail is a tough cut of meat that falls off the bone when simmered for hours in a slow cooker. This thick and rich soup will be your new favorite winter supper.

Oxtail is a cut of meat that has a lot of collagen, which makes it tough and hard to chew. However, when simmered for hours in a slow cooker, the collagen breaks down and the meat falls off the bone. The soup is thick because of the gelatin from cooking off the bones.

This is a perfect soup to warm you from the inside out. This hearty, warming, and delicious soup is a great way to prepare for the colder weather. With ingredients like carrots, onions, potatoes, and oxtails this soup will make you feel right at home in front of a cozy fire.

What Can You Pair With This Easy Slow Cooker Vegetable Oxtail Recipe

This easy slow cooker vegetable oxtail recipe is a perfect meal for a family dinner or a party. Pair it with some of the following recipes:

– Steamed vegetables and rice

– Vegetable and beef stir fry

– Vegetable and beef Biryani

– Vegetable, beef, and chicken curry

Everything You Need to Know About Making the Perfectly Rich and Tasty Vegetable Oxtail Soup

The purpose of this article is to provide the reader with some tips on how to make the perfect slow cooker vegetable oxtail soup recipe. These tips are meant to help those who have never made this soup before.

Oxtail Soup: everything you need to know about making a perfectly rich and tasty soup Oxtails is a tough cut of meat, especially when cooked for a long time. The flavor can vary depending on what type of liquid you cook them in. Some people like to soak the oxtail overnight and then cook it in milk or water with lots of vegetables, herbs, and spices, but that’s not necessary. Just put the oxtail in a crock-pot or slow cooker with beef broth, onion, potatoes, carrots, and garlic and cook it for 6 to 8 hours.