Air Fryer Pasta Chips Recipe

Ingredients

• 2 cups farfalle pasta
• 1 tablespoon (15 ml) olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt

Instructions

Pour the water in a large pot. Add a pinch of salt, stir, then bring water to a boil over medium-high heat.

Add the pasta and cook, stirring occasionally, for 8 minutes, or until tender. Drain pasta, using a colander. Transfer to a large bowl and drizzle with olive oil. Add grated cheese, garlic powder, Italian seasoning, and salt. Stir well.

Preheat your air fryer to 400ºF (200º C) for 5 minutes.

Working in batches, fry pasta at 400ºF (200ºC) for 5 minutes, then flip it and continue cooking for a further 2-3 minutes.

Remove fried pasta from the fryer and transfer to a serving plate. Repeat with remaining pasta.

Allow to cool for final crisping.