Air fryer sweet potato souffle recipe. Traditional potato souffle fried in an air fryer. Cook it in an instant pot- Instant Pot Sweet Potato Casserole
Air Fryer Sweet Potato Souffle Recipe
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- 1 sweet potato, baked, peeled and mashed
- 2 tablespoons unsalted butter, melted and divided
- 1 large egg, yolk and egg white separated
- 1/4 cup (60 ml) whole milk
- 1/2 teaspoon kosher salt
- pecans, for garnish
In a medium mixing bowl, combine mashed sweet potato, 1 tablespoon of melted butter, egg yolk, milk, and salt.
Mix well and set aside.
Place egg white in a separate medium bowl. Whisk until stiff peaks form.
Using a wooden spatula, gently fold the egg white into the potato mixture.
Grease the inside of four 3-inch (7.5 cm) ramekins with the remaining butter. Fill each greased ramekin halfway full.
Working in batches, bake at 330º F (165º C) for 15 minutes.
Repeat with the remaining ramekins.
Remove baked potato souffle from the fryer and transfer to a wire rack. Allow to cool for 10 minutes before serving.
Sprinkle with breadcrumbs and pecans. Serve warm.