Holiday Hot Mulled Wine Recipe

schedule
2019-12-16
update
2019-12-16
person
MY EDIBLE FOOD
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MY EDIBLE FOOD
Holiday Hot Mulled Wine Recipe
by myediblefood December 16, 2019
written by myediblefood December 16, 2019 1.3K views
1.3K

Holiday hot mulled wine recipe. This tasty drink will warm up your guests! Wine, brandy, and spices cooked in a slow cooker. You may also like to prepare Christmas Peppermint Bark MimosaAMP, another delicious festive drink.

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Holiday Hot Mulled Wine Recipe

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Serves: 9 Prep Time: 10 Minutes Cooking Time: 60 Minutes 60 Minutes
Nutrition facts: 121 calories 4.3 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 4 cinnamon sticks
  • 4 whole cloves
  • 2 bottles (750 ml each) wine (preferably Merlot)
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) orange juice
  • 1/2 cup (125 ml) brandy
  • 1 medium orange, thinly sliced

Instructions

Place the cinnamon sticks and whole cloves on a double thickness of the cheesecloth, then bring up corners of cloth and tie with string.

In a 3-quart (3 L) slow cooker, combine the remaining ingredients. Add the spice bag. Cover the pot and cook on high-heat setting for 1 hour or until heated through.urn off the cooker and open the lid.

Discard the spice bag and orange slices. Serve warm.

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