Holiday Hot Mulled Wine Recipe

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2019-12-17 | 00:23h
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2019-12-17 | 00:23h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Holiday Hot Mulled Wine Recipe
by myediblefood December 16, 2019
written by myediblefood December 16, 2019 1.6K views
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Holiday hot mulled wine recipe. This tasty drink will warm up your guests! Wine, brandy, and spices cooked in a slow cooker. You may also like to prepare Christmas Peppermint Bark MimosaAMP, another delicious festive drink.

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Holiday Hot Mulled Wine Recipe

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Serves: 9 Prep Time: 10 Minutes Cooking Time: 60 Minutes 60 Minutes
Nutrition facts: 121 calories 4.3 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 4 cinnamon sticks
  • 4 whole cloves
  • 2 bottles (750 ml each) wine (preferably Merlot)
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) orange juice
  • 1/2 cup (125 ml) brandy
  • 1 medium orange, thinly sliced

Instructions

Place the cinnamon sticks and whole cloves on a double thickness of the cheesecloth, then bring up corners of cloth and tie with string.

In a 3-quart (3 L) slow cooker, combine the remaining ingredients. Add the spice bag. Cover the pot and cook on high-heat setting for 1 hour or until heated through.urn off the cooker and open the lid.

Discard the spice bag and orange slices. Serve warm.

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