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Instant Pot Roasted Garlic Recipe
How to Use Instant Pot Roasted Garlic
- 3-6 full bulbs of garlic, fully intact with the top sliced off
- extra virgin olive oil, divided
Pour 1 cup (250 ml) water into an electric instant pot. Arrange the trivet, then place garlic bulbs, cut-size facing-up.
Close the instant pot and lock the lid.
Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.
Preheat the oven to 450º f (225º C). Remove baked garlic bulbs for the pressure cooker and transfer on a foil-lined baking sheet. Drizzle the olive oil over each garlic bulb. Bake in the preheated oven for 5-10 minutes or until garlic bulbs are nicely browned.
Turn off the oven. Remove baked garlic from the oven and transfer to a serving plate. Allow to cool.