Pressure cooker pasta Fagiole recipe. Italian ziti pasta with ground beef, spices, and vegetables cooked in a pressure cooker. You may like to cook this delicious Italian recipe in a slow cooker, please learn here how.
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Pressure Cooker Pasta Fagiole Recipe
For a hearty meal, poach large eggs, then set them in the bowl before ladling pasta soup on top.
Ingredients
- 1 pound (480 g) ground beef
- 1 tablespoon (15 ml) olive oil
- 28 oz (840 ml) can whole tomatoes, chunked
- 15 oz (450 ml) can red beans, drained and rinsed
- 15 oz (450 ml) can white beans, drained and rinsed
- 1 medium green bell pepper, stemmed, cored, and chopped
- 1 small yellow onion, peeled and chopped
- 1 cup (250 ml) dried whole wheat ziti
- 1 teaspoon (5 ml) dried oregano
- 1/4 teaspoon (1 ml) red pepper flakes
- 1/4 teaspoon (1 ml) salt
Instructions
Heat the olive oil in an electric pressure cooker turned to the browning function.
Add ground beef and cook, stirring, until browned. Add the remaining ingredients. Mix well.
Close the pot and lock the lid.
Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Stir soup well before serving. Ladle into soup bowls. Serve hot.
3 comments
How do you pressure cook without adding liquid?
You don’t need to add any liquid because you have undrained tomatoes with their liquid.
I’ve never seen Fagiole with carrots before, however the picture quite clearly shows them. Is that a family preference, or did it get left out of the recipe.