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Slow cooker baked potatoes recipe. Baby potatoes with olive oil and herbs cooked in a slow cooker. Very easy and tasty vegetarian recipe.
This recipe adapted from https://sweetpeasandsaffron.com/crock-pot-potatoes/ You may also like Healthy Tomato-Rice Soup
Slow Cooker Baked Potatoes Recipe
Ingredients
- 2 pounds (960 g) baby potatoes, halved
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon (5 ml) dried thyme
- ½ teaspoon (3 ml) dried oregano
- ½ teaspoon (3 ml) salt
Instructions
In a large mixing bowl, combine all ingredients.
Toss potatoes well. Transfer to a 6-quart (6 L) slow cooker.
Cover the pot and cook on high-heat setting for 3-4 hours.
Turn off the cooker and open the lid. Stir potatoes well before serving.
Transfer to serving plates. Serve hot.
