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Slow cooker candied carrots recipe. Very easy and tasty dessert cooked in a slow cooker. Use it as an appetizer or snack. Looking for more vegetarian recipes? Try to prepare Roasted Sweet Potatoes
Ingredients
- 2 16 oz (480 g) each package frozen baby carrots, thawed and drained
- 1/4 cup brown sugar
- 3/4 cup (180 ml) lite pancake syrup
- 1/2 cup chopped walnuts (optional)
Instructions
Lightly grease inside of slow cooker with nonstick cooking spray.
In the greased pot, combine all ingredients. Mix well.
Cover the cooker and cook on high-heat setting for 5 hours.
Turn off the slow cooker and open the lid.
Remove candied carrots from the pot and transfer to a serving dish. Drizzle with more cooking liquid.
