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Slow cooker classic zucchini soup recipe. Chicken broth-based vegetable soup cooked in a slow cooker. Very easy and delicious! For vegetarians substitute the vegetable broth for chicken broth.
Looking for more delicious soup recipes? Try to prepare Slow Cooker Creamy Broccoli Potato Soup
Ingredients
- 4 cups (2 L) reduced-fat chicken broth
- 4 cups sliced zucchini
- 2 cups chopped yellow onions
- 4 cloves garlic, peeled and minced
- 2 tablespoons (30 ml) tarragon vinegar
- 2 teaspoons (10 ml) curry powder
- 1 teaspoon (5 ml0 dried marjoram leaves
- 1/4 teaspoon (1 ml) celery seeds
- 1/2 cup (125 ml)reduced-fat plain yogurt
- salt and cayenne pepper, to taste
Instructions
In a 6-quart (6 l) slow cooker, combine all ingredients, except yogurt and seasoning. Stir well.
Cover the pot and cook on high-heat setting for 3-4 hours.
Turn off the cooker and open the lid. Transfer cooked zucchini soup to a food processor. Pour in the yogurt. Process until smooth. Season to taste with salt and cayenne pepper. ladle into soup bowls. Serve with toasted French bread.
