Slow cooker hot and spicy cranberry punch recipe. Very easy and tasty punch with cranberry juice, red wine, honey, and spices cooked in a slow cooker. You may also like Bolognese Sauce, another delicious recipe cooked in a crock pot.
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Slow Cooker Hot and Spicy Cranberry Punch Recipe
Put your hands around this hot drink, share one with your friend-there is nothing better to ward off a cold weather chill. Enjoy!
- 8 whole cardamom pods, broken into pieces
- 1 cinnamon stick, broken into pieces
- 12 whole cloves
- 4 cups (1 L) dry red wine
- 3 cups (750 ml) water
- 12 oz (360 ml) can frozen cranberry juice
- 1/3 cup (80 ml) honey
- fresh orange slices (optional)
Cut 6-inch (15 cm) square from a double thickness cotton cheesecloth for a spice bag.
Center the cardamom, cinnamon, and whole cloves on the cheesecloth square. Fold up the corners, then tie closed with a kitchen string.
In a 6-quart (6 L) slow cooker, combine spice bag, dry red wine, water, frozen cranberry juice, and honey.
Cover the pot and cook on low-heat setting for 4-6 hours.
Turn off the cooker and open the lid. Remove and discard spice bag.
Ladle punch into cups. Serve with orange slices, if desired.