The best fried sherried shrimp recipe. Marinated shrimp fried in a skillet. The best shrimp I ever ate! Do you like seafood? You may also like Best Fried Shrimp Scampi
The Best Fried Sherried Shrimp Recipe
Makes 4 serving (see printable version below) Ingredients: 24 medium raw shrimp, 1/4 cup (60 ml) soy sauce, 1/4 cup (60 ml) dry sherry, 1/4 cup (60 ml) vegetable oil, 1 tablespoon (15 ml) fresh ginger, 1 garlic clove, one lemon
Instructions: Shell and deveine shrimp. Set aside. Finely chop fresh ginger, then peel and finely chop garlic clove.
In a large mixing bowl, combine all ingredients, except shrimp. Mix well. Add shrimp to the mixture and toss well to cover with marinade. Wrap with a plastic wrap and refrigerate for at least 1 hour.
Heat a large nonstick skillet over medium-high heat. Remove marinated shrimp from the refrigerator. Place the shrimp with a little of the marinade in the hot skillet. Cook, stirring occasionally for 3-4 minutes, or until shrimp are done.
Remove the skillet from the heat. Slice the lemon into thin slices and arrange on a serving plate. Using a spatula, transfer cooked to a serving plate. Serve over lemon slices. Enjoy!
- 24 medium raw shrimp, shelled and devined
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup vegetable oil
- 1 tablespoon finely chopped fresh ginger
- 1 garlic clove, peeled and finely chopped
- 1 lemon, sliced
In a large mixing bowl, combine all ingredients, except shrimp. Mix well.
Marinate the shrimp in the sherry mixture for 1 hour or more.
Place marinated shrimp with a little of the marinade in a large nonstick skillet.
Cook, stirring occasionally, for 3-4 minutes.
Serve over lemon slices.