Baked crab and spinach quiche recipe. Crab and spinach quiche baked in an oven. Very delicious! When I have a party I like to serve this quiche. This recipe makes 2 pies.
Do you have a party and looking for more elegant appetizers? Try to prepare Healthy Pina Colada Smoothie
Ingredients
- 2 unbaked pastry shells
- 5 large eggs, beaten
- 1½ cups (375 ml) milk
- 1/4 teaspoon (1 ml) salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1½ cups (375 ml0 grated Parmesan cheese
- 1 cup (250 ml) shredded Swiss cheese
- 3 tablespoons (45 ml) all-purpose flour
- 8 oz (240 ml) frozen crabmeat, thawed, drained, flaked, and cartilage removed
- 10 oz (300 ml) package frozen chopped spinach, thawed and well-drained
Instructions
Line each pastry shell with a double thickness of heavy-duty foil. Preheat an oven to 400º F (200º C) Bake pastry shells in the preheated oven for 5 minutes, then remove the foil and bake for a further 5 minutes.
In a large mixing bowl, combine beaten eggs, milk, salt, black pepper, and ground nutmeg. Stir well and set aside.
In a small mixing bowl, combine cheeses and all-purpose flour. Mix well, then add the cheese mixture to egg mixture. Stir in thawed crab and spinach. Pour into baked pastry shells.
Bake at 350º F (175º C) for 50-55 minutes or until a toothpick inserted in the center of quiche comes out clean. Allow standing for 10 minutes before cutting. Serve warm.
