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Instant pot pineapple jam recipe. Learn how to prepare yummy pineapple jam in an instant pot. So easy and simple method!
You can use it as a dessert for breakfast or add to cooked rice, your favorite salads.
You may also like Healthy Vegan Quinoa Salad or Instant Pot teriyaki Fried Rice
Instant Pot Pineapple Jam Recipe
Ingredients
- 1 ripe pineapple, peeled and sliced into rings
- 1/2 inch (1.25 cm) ginger, grated
- 1/3 cup (80 ml) raw honey
- freshly squeezed juice of 1 lime
Instructions
In an electric instant pot, combine sliced pineapple, grated ginger, honey, and lime juice. Stir well.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Using the immersion blender, purée the mixture.
Press the sauté button. Continue cooking until jam reaches desired consistency.
7 comments
hi love your site
Thanks
new to instant pot thought you were supposed to have liquid in the pot? but still interested in trying this jam
Hi, no liquid there, just follow instructions. Best regards.
With all that honey, this is not sugar free.
Yes, I know, thanks
Anyone done it with canned fruit? Times change? I need to do this and add red pepper flake! Like, STAT!!!!!