Slow Cooker Broccoli Cheddar Soup Recipe

Ingredients

• 1 package cheddar broccoli soup seasoning
• 3 cups frozen broccoli florets, thawed
• 1/2 cup chopped yellow onion
• 3 cups (750 ml) water
• 1½ cups (375 ml) milk
• 1/4 cup cornstarch
• 2 cups shredded Cheddar cheese

Instructions

In a slow cooker, combine broccoli and chopped onion.

In a medium mixing bowl, combine broccoli soup seasoning and water. Stir well, then pour over broccoli and onion mixture. Mix well.

Cover the cooker and cook in a low-heat setting for 5 hours.

In a large mixing bowl, combine milk and cornstarch. Stir well.

Open the pot and whisk the milk mixture into the soup. Recover the cooker and cook at a high-heat setting for a further 30 minutes.

Turn the slow cooker off and open the lid. Stir in shredded Cheddar cheese.

Ladle the soup into soup bowls. Sprinkle with additional shredded cheese. Serve hot.