Slow Cooker Pinto Beans Recipe

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2021-10-13 | 16:18h
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2021-10-16 | 00:11h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Slow Cooker Pinto Beans Recipe
by myediblefood October 13, 2021
written by myediblefood October 13, 2021 828 views
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Slow cooker pinto beans recipe. Beans with spices cooked in a slow cooker. Yummy vegetarian meal! Cook it in an instant pot-Instant Pot Pinto Beans

Slow Cooker Pinto Beans Recipe

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Slow Cooker Pinto Beans Recipe

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 8 Hours 8 Hours
Nutrition facts: 285 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 16 oz (480 g) dried pinto beans, rinsed, boiled, and soaked overnight
  • 6 cups (1500 ml) water
  • 1 medium yellow onion, peeled and diced
  • 1½ cups (375 ml) ketchup
  • 1/2 cup (125 ml) molasses
  • 1/2 cup brown sugar
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (15 ml) hot sauce
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Instructions

In a slow cooker, combine all ingredients. Mix well.

Cover the pot and cook on a low-heat setting for 6-8 hours, or until beans are tender.

Turn off the cooker and open the lid. 

Stir cooked beans well before serving.

Transfer them to a serving plate.

Serve hot.  

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