Slow Cooker Pinto Beans Recipe

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2021-10-13
update
2021-10-15
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Slow Cooker Pinto Beans Recipe
by myediblefood October 13, 2021
written by myediblefood October 13, 2021 580 views
580

Slow cooker pinto beans recipe. Beans with spices cooked in a slow cooker. Yummy vegetarian meal! Cook it in an instant pot-Instant Pot Pinto Beans

Slow Cooker Pinto Beans Recipe

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Print
Serves: 4 Prep Time: 10 Minutes Cooking Time: 8 Hours 8 Hours
Nutrition facts: 285 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 16 oz (480 g) dried pinto beans, rinsed, boiled, and soaked overnight
  • 6 cups (1500 ml) water
  • 1 medium yellow onion, peeled and diced
  • 1½ cups (375 ml) ketchup
  • 1/2 cup (125 ml) molasses
  • 1/2 cup brown sugar
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (15 ml) hot sauce
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Instructions

In a slow cooker, combine all ingredients. Mix well.

Cover the pot and cook on a low-heat setting for 6-8 hours, or until beans are tender.

Turn off the cooker and open the lid. 

Stir cooked beans well before serving.

Transfer them to a serving plate.

Serve hot.  

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