Air fryer baked potatoes recipe. Baked potatoes are a healthy, delicious meal made with just a few ingredients in your air fryer. These easy oven-free potatoes have only 5 minutes of prep time and less than 200 calories!
What is an Air Fryer and How Does it Work?
An air fryer is a kitchen appliance that cooks food by circulating hot air around it. The device circulates the hot air around the food to cook it quickly and evenly.
An air fryer is a kitchen appliance that cooks food by circulating hot air around it. The device circulates the hot air around the food to cook it quickly and evenly. It typically uses less oil than other cooking methods, which makes them popular with people who are trying to reduce their fat intake.
Air fryers can be used for a variety of foods, including fried chicken, french fries, corn on the cob, and even ice cream.
The Benefits of Frying Food in the Air
The benefits of frying food in the air are that it is quick and easy. It is also a healthier option than deep-frying or baking.
Frying food in the air is a quick, easy, and healthy option for cooking at home.
Air Fryer Baked Potatoes – A Snack or a Meal?
Air Fryer Baked Potatoes are typically considered to be a snack. However, they can also be used as an entree or side dish. The main difference between the two is that these Baked Potatoes are served hot with sauce and toppings while snacks are served cold with toppings.
Air Fryer Baked Potatoes Recipe
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Ingredients
- 4 Russet potatoes, rinsed and pat dried
- olive oil spray
- 1/2 teaspoon kosher salt, divided
- 1/2 cup (125 ml) sour cream (use 2 % plain Greek yogurt as an alternative)
- minced fresh chives
- dash of freshly ground black pepper
Instructions
Using the fork, pierce the potatoes all over. Sprinkle with 1/4 teaspoon salt.
Place the potatoes in the air fryer basket.
Fry at 400º F (200º C) for 35 minutes. or until a knife inserted into the center of the potatoes comes out easily.
Remove baked potatoes from the fryer and split open them.
Top with a sour cream (yogurt), chives, then sprinkle with remaining salt and black pepper.
Serve hot.
