Air fryer Irish soda bread recipe. The Irish soda bread, traditionally a yeasted loaf made with buttermilk and baking soda, is a staple in most Irish households. This savory bread has been adapted by many cooks, including making it into an air fryer and cooking it in the oven to crisp up the outside. In recent years, gluten-free versions have also become popular and new recipes include almond flour. The use of different flours changes the texture of the bread, but it still turns out as a soft, doughy loaf that is perfect for toast.
Benefits of Using an Air Fryer in Your Kitchen
An air fryer is a device that uses hot air to cook food without using oil or any other fat. It has been used by chefs and home cooks for decades, but only recently has it become popular in the mainstream market.
Air fryers are a great way to use less fat while cooking and they are also easy to clean and store. They are also healthier than deep frying because they don’t use oils or fats.
Air fryers have several benefits, but some of them include: cooking food faster, reducing fat intake, and being easier to clean up after use.
5 Fantastic Ways To Make The Best Irish Soda Bread With An Air Fryer
There are many ways to make a loaf of Soda Bread in the oven. But, with an air fryer, you can skip all the waiting time and still enjoy a delicious loaf of bread.
If you’re looking for some new ways to make your favorite Irish bread, then this is the article for you! We’ve got five different ways to make your own Irish soda bread with an air fryer – from a basic recipe that’s perfect for beginners to some more advanced variations that will impress even the most seasoned baker.
You can find our 5 best Irish soda bread recipes below:
– Basic: This simple recipe is perfect for those who are just getting into baking their own bread. It’s easy to follow and tastes great!
– Whole Wheat: This recipe is made with whole wheat flour which adds a nutty flavor to the end result. It’s also made with brown sugar which gives it a sweet, caramelized finish.
– Cinnamon Sugar: This recipe is made with cinnamon and granulated sugar for a perfect sweet and savory bite!
– Blueberry: This blueberry Irish soda bread is sure to be your favorite. The fresh blueberries make this bread taste like a morning pastry meets bread. You’ll never want to go back to store-bought bread again after you try this Irish soda bread recipe!
– Stovetop: This method is simple and affordable, perfect for those who are looking for an Irish soda bread recipe in a pinch!
Air Fryer Irish Soda Bread Recipe
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- 4½ cups all-purpose flour, plus extra for dusting
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1/2 cup golden raisins
- 1 large egg, beaten
- 1¾ cups (430 ml) buttermilk
- 1 teaspoon baking soda
In a large mixing bowl, combine all-purpose flour, brown sugar, salt, and baking soda. Whisk well.
Work the butter into the flour until it is tan and coarse. Add in the raisins, stirring well.
Make a hole in the center of the mixture. Add in the egg and buttermilk, stirring to combine. The dough should become stiff as you stir and not sticky.
Transfer the dough to a dusted with flour surface and shape it into two round loaves.
Transfer the dough into greased 7" (17.5 cm) cake pans or springform pans.
With a sharp knife, you can easily score pieces of dough to help with even cooking. It's easier than using a sharp blade with your hands!
Preheat your air fryer to 320º F (160º C). Working in batches, cook each loaf for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove cooked soda bread from the fryer and allow it to cool for 5 minutes before slicing.