Instant Pot Lentil Soup Recipe

Ingredients

• 10 oz (300 g) brown lentils, rinsed
• 4 cups (1 L) low-sodium vegetable broth
• 2 stalks celery, diced
• 2 medium carrots, peeled and diced
• 1 medium yellow onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 2 sprigs of fresh thyme
• 2 teaspoons dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 2 bay leaves
• 14½ oz (445 ml) can diced tomatoes
• 1/2 teaspoon salt
• 1/4teaspoon freshly ground black pepper