Instant pot vegan rice and mushroom pilaf. Learn how to cook excellent vegan rice and mushroom pilaf in an electric instant pot. So easy, healthy, and delicious!!!
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Instant Pot Vegan Rice and Mushroom Pilaf
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, peeled and minced
- 1 cup finely chopped yellow onions
- 10 oz (300 g) cremini mushrooms, sliced
- 2 teaspoons vegetable Better Than Bouillon
- pinch of salt
- freshly ground black pepper
- 1 cup uncooked Basmati rice, washed and rinsed
- 1 cup (250 ml) water
Heat the olive oil in electric instant pot turned to the sauté mode.
Add garlic, onions, and sliced mushrooms. Sauté, stirring occasionally, for about 1 minute.
Stir remaining ingredients. Cancel the sauté mode.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Fluff cooked rice with a fork. Serve hot.