Slow Cooker Collard Greens Recipe
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- 1 bunch collard greens, sliced
- 1/2 pound (240 g) bacon, sliced
- 2 cups (500 ml) chicken stock
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Place collard greens in a large pot. Cover with salted water.
Bring to a boil over medium-high heat, then reduce heat to low and simmer until tender, for about 10 minutes.
Remove the pot from the heat. Using a colander, drain, then transfer to a slow cooker.
Place sliced bacon in a large nonstick skillet. Cook over medium-high heat until browned.
Add cooked bacon and grease to the cooker along with chicken stock. Season with salt and black pepper.
Cover the pot and cook on low-heat setting for 8 hours.