Slow cooker Paleo meatballs recipe. Paleo Meatballs recipe uses the slow cooker to make a healthy dish that will savor any dinner table.
Introduction: What is Paleo and What Are the Benefits of a Paleo Diet?
The Paleo diet is a type of eating plan that advocates for a human diet based on the foods that were eaten by early humans. It is often considered to be a fad diet, but there are many health benefits of following this type of diet. In addition, it has been around for thousands of years and has been followed by some famous people such as Leonardo da Vinci and Thomas Jefferson.
A paleo lifestyle can be beneficial to some people with certain health conditions such as autoimmune diseases, diabetes, and digestive disorders. The paleo diet also helps reduce inflammation in the body, which can lead to better sleep quality.
The Best Way to Cook a Slow Cooker Paleo Meatball Recipe
A slow cooker is a great tool for cooking meatballs. You can prepare them in advance and then simply throw them into your slow cooker when you’re ready to eat. A few hours before serving, remove the meatballs from the slow cooker and brown them in a pan over high heat. To make this recipe even easier, use pre-made ground beef or turkey meatballs from the store!
You may also like Barely Vegetable Soup, another healthy recipe cooked in a slow cooker/crockpot. Are you looking for more slow cooker recipes? Please visit our great collection-Slow Cooker Recipes
Slow Cooker Paleo Meatballs Recipe
You can substitute ground chicken or turkey for ground beef if desired. Also, use 4-6-quart (4-6 L) slow cooker/crockpot
Ingredients
- For the Meatballs:
- 2 pounds (960 g) ground lean beef
- 1 large egg, beaten
- 1/4 cup blanched almond flour
- 3/4 teaspoon fine grain sea salt, divided
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- pinch of crushed red pepper
- For the Marinara Sauce:
- 28 oz (840 ml) can crushed tomatoes with basil
- 14 oz (420 ml) can diced tomatoes with basil and garlic
- 6 oz (180 ml) can tomato paste
- 1/2 medium yellow onion, peeled and chopped
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh oregano
- 2 bay leaves
- sea salt
Instructions
To Make Meatballs: In a small mixing bowl, combine the almond flour, 1/2 teaspoon salt, onion and garlic powders, Italian seasoning, and crushed red pepper. Mix well.
Add ground beef to a large mixing bowl and sprinkle with remaining sea salt. Stir in the beaten egg and flour mixture. Gently mix with wet hands until the mixture binds.
Line the baking sheet with parchment paper. Preheat your broiler.
Form beef mixture into meatballs. Arrange on prepared baking sheet. Broil in preheated broiler for 2-4 minutes until just lightly browned.
In a medium mixing bowl, combine all sauce ingredients. Mix well.
Remove broiled meatballs from the broiler and transfer them to a 4-6-quart (4-6L) slow cooker. Top with marinara sauce.
Cover the pot and cook on a low-heat setting for 4 hours, or until meatballs are cooked through.
Turn off the cooker and open the lid. Stir meatballs well before serving. Serve hot over the cooked pasta.
